Væksthuset is a unique restaurant located in the serene Opera Park, one of Copenhagen's newest landmarks. The building’s modern design, with large glass façades and sustainable materials, blends seamlessly into its surroundings, offering stunning views of the park's greenery and canals. The open-plan layout invites natural light, creating a peaceful and sophisticated dining atmosphere.
Conveniently located in central Copenhagen, Væksthuset is accessible by bus, harbor bus, bike paths, or even private boats for a scenic arrival. Guests can enjoy breakfast, lunch featuring traditional Danish open-faced sandwiches, and afternoon tea with a selection of treats. As evening falls, Væksthuset transforms into an elegant dining destination, with a menu focused on culinary creativity.
Our first-floor terrace provides breathtaking views of the canals, enhancing the dining experience. For those arriving by car, we offer underground parking with over 300 spaces, which can also host events like exhibitions and conferences.
Join us at Væksthuset, where design, nature, and fine dining converge in the heart of Copenhagen’s beutiful Opera Park.
Væksthuset is a groundbreaking restaurant situated in the heart of the beautiful Opera Park, where lush surroundings and sustainability converge to create a unique dining experience. We take pride in presenting a culinary journey that not only delights your taste buds but also respects our planet and prioritizes eco-friendliness.
In Væksthuset, our commitment to green values is reflected in every aspect of our operation. From sourcing fresh, local, and organic ingredients to implementing innovative cooking techniques that minimize our environmental footprint, we strive to redefine the dining experience in harmony with nature.
Norrlyst Group has held the Organic Silver Certification for a long period, signifying the use of 60-90% organic ingredients. However, we have made a deliberate decision to withdraw from this program due to the significant administrative upkeep it required and the subsequent reduction in flexibility.
In order to maintain our commitment to sustainability and organic practices, we have implemented stringent internal guidelines and sourcing protocols. While we no longer participate in the certification, our dedication to using high-quality organic produce remains unwavering.
By independently managing our sustainability efforts, we have greater control over the selection of suppliers and the ability to adapt to seasonal availability, ensuring that our guests continue to enjoy exceptional dining experiences with an emphasis on organic and eco-conscious ingredients.
