Would you like to host your next event in the heart of copenhagen?
Tholstrup is a family owned restaurant group started in 1972 by Peter Tholstrup. Common for all of our different restaurants is a passion for quality, a love for seasonal ingredients and a higly valued guests experience.
Tholstrup’s restaurants have great experience in planning all kinds of events. With 8 different venues in central Copenhagen you are spoilt for choice when it comes to size and atmosphere. We will find the best way to celebrate both formal business dinners as well as wedding receptions, birthday parties and meetings.
Every restaurant puts an honour in customizing events to match your wishes.
All of our restaurants have Chambré Séparée and semi-private dining areas.
Started in 1972 with the first restaurant, Bøf & Ost at Gråbrødretorv with the first outdoor seeting in Copenhagen and a connection to the french cuisine.
In 1975 Peder Oxe opened as a traditional Danish lunch restaurant serving open-faced sandwiches and a danish-french dinner menu.
Our cocktailbar opened up in 1978 as a spot for the yuppies and party-loving Copenhageners. Now serving high-end cocktails and champagne.
Opened in 2007 as a Spanish wine-bar and tapas restaurant serving more than 100 different wines, sharing dishes and our own-imported Spanish ham.
In 1983 Nyhavns Færgekro opened as a traditional 'Nyhavn'-restaurant serving classic danish dishes, home-made schnaps and welcoming tourists to Copenhagen. Originally the sales office of White Star Line selling tickets to cross the Atlantic.
Was the first organic restaurant in Copenhagen and a part of Tholstrup Restaurants since 1996. Now serving modern Danish dishes with a deep connection to the seasonal ingredients and the traditions of Danish cuisine.
Since 1996 it has opened its courtyard to the Copenhageners and serving modern French dishes with a focus on seafood and oysters. Known by many in Copenhagen as the place to go for a intimate dining experience.
Close to the Skuespilshus (Royal Danish theater) You'll find Kompasset. A high-end open-faced sandwich restaurant awarded in the White Guide (Nordic Restaurant guide) and a large selection of craft beers from the Copenhagen area. It opened in 2016 and being the newest of the restaurants in the Tholstrup family.
Sustainability
REGA is an industrywide initiative within the field of corporate social responsibility (CSR). It is a collaboration between restaurateurs who wish to lift the quality of their work with CSR. With REGA, restaurateurs guarantee that they will focus on running responsible businesses with an emphasis on social, environmental and economic sustainability.
Respect for human rights, the protection of the environment and the prevention of corruption are at the core of REGA.
Find more about our CSR-strategy here (in Danish): CSR
