Sticks'n'Sushi is for you who love sushi and yakitori sticks – and for everyone in between. We don't just serve the great food experience – but the full experience.
We consider ourselves a cross between a Japanese traditionalist and a Danish anarchist – we offer food that bears the stamp of creative interpretations with inspiration from Japanese and Nordic cuisine. And we have something for every taste – for the hungry stomach and the curious taste buds. We serve fresh sushi; grilled yakitori sticks; crisp salads and sweet desserts.
Enjoy your sushi in our atmospheric restaurants, all of which are located in rooms that have been specifically selected to tell the good story.
Catering
We offer catering for events of all sizes – whether you are hosting 20, 200, or 2,000 guests.
From conferences and receptions to corporate celebrations, we deliver a seamless food experience where quality, taste, and presentation go hand in hand. Our offerings range from elegant canapé service and refined buffet-style selections to individually tailored dining concepts. We can also provide chefs on-site and professional service staff to ensure a complete, effortless experience.
For a more informal and dynamic setup, our Sticks’n’Sushi Foodtruck can also be brought to your event, serving freshly prepared dishes with the same high quality and attention to detail. Read more about our Foodtruck here.
All events are customized and priced according to guest numbers, menu selection, duration, and staffing requirements.
Our catering is designed to suit every occasion – from light and elegant receptions with small, beautifully crafted bites, to more substantial menus and fully curated dining experiences focused on exceptional taste and presentation. Learn more about our catering options here.
Please find our Copenhagen restaurants presented below. We offer refined dine-in experiences, elegant private dining, as well as the opportunity for exclusive full-venue buyouts.
Please don't hesitate to contact us at sticks@sushi.dk for group reservations.
At Sticks’n’Sushi, sustainability is part of our culture and has been since 1994.
Through our “SushiStainable” approach, we are committed to continuous improvement and responsible business practices. We aim to create lasting positive impact while contributing to a better future for coming generations. We work actively with environmental, social, and ethical responsibility across our operations.
We are members of the UN Global Compact and follow international principles on human rights, labour, environment, and anti-corruption.
We collaborate with industry organisations to strengthen sustainable practices in the restaurant sector.
Our efforts include transparent communication, impact assessments, and ongoing monitoring of our progress.
We expect our managers and employees to take active responsibility for ethical conduct.
We work closely with our partners and suppliers to uphold high standards throughout our value chain.
We aim to inspire more sustainable choices among our guests through our daily operations.
