Experience an extraordinary dining journey at Restaurant Theo, an esteemed establishment renowned for its impeccable cuisine, timeless ambiance and being mentioned in the Michelin Guide. Nestled in the heart of Copenhagen, Theo embraces the art of culinary craftsmanship, delivering an exquisite menu curated by talented chefs. With a focus on seasonal ingredients and global inspirations, each dish at Theo is a harmonious fusion of flavors, textures, and artistic presentation.
Embracing a profound dedication to sustainability and organic principles, Restaurant Theo is committed to making a positive impact on the environment. Our menu showcases a delightful fusion of flavors, carefully crafted using locally sourced, organic ingredients that prioritize freshness, quality, and environmental responsibility. From farm-to-table produce to responsibly caught seafood, every dish at Theo reflects our unwavering commitment to sustainable practices
Norrlyst Group has held the Organic Silver Certification for a long period, signifying the use of 60-90% organic ingredients. However, we have made a deliberate decision to withdraw from this program due to the significant administrative upkeep it required and the subsequent reduction in flexibility.
In order to maintain our commitment to sustainability and organic practices, we have implemented stringent internal guidelines and sourcing protocols. While we no longer participate in the certification, our dedication to using high-quality organic produce remains unwavering.
By independently managing our sustainability efforts, we have greater control over the selection of suppliers and the ability to adapt to seasonal availability, ensuring that our guests continue to enjoy exceptional dining experiences with an emphasis on organic and eco-conscious ingredients.
