THEO Restaurant is the group’s second culinary venture, offering a delightful experience immersed in the flavors of Southern European cuisine. The restaurant prides itself on providing an exquisite dining atmosphere where every ingredient shines.
Over the last year, Restaurant THEO has garnered praise and recognition for its innovative take on the South European culinary traditions. Esteemed by the Michelin Guide, the restaurant has been awarded a mentioning in the guide for its commitment to sourcing the finest ingredients and delivering a truly unique dining experience rooted in the region's flavors.
During lunchtime, patrons can relish in a delectable 3-course menu that showcases the finest aspects of Southern European gastronomy. The menu boasts a medley of delightful flavour combinations, capturing the essence of the region's culinary heritage. In the evening, THEO Restaurant invites guests to embark on a culinary journey with its tantalizing 7-course menu.
Almost every ingredient used comes from organic local farmers and fishermen.
Embracing a profound dedication to sustainability and organic principles, Restaurant Theo is committed to making a positive impact on the environment. Our menu showcases a delightful fusion of flavors, carefully crafted using locally sourced, organic ingredients that prioritize freshness, quality, and environmental responsibility. From farm-to-table produce to responsibly caught seafood, every dish at Theo reflects our unwavering commitment to sustainable practices
