Sukaiba is a modern, high-end restaurant located atop Copenhagen's iconic Bella Sky Hotel, offering a fusion of Asian-inspired cuisine with Nordic influences. The restaurant’s sleek, contemporary design combines minimalistic Asian aesthetics with bold Scandinavian materials. Floor-to-ceiling windows provide breathtaking panoramic views of the Copenhagen skyline, creating a stunning backdrop for an elevated dining experience.
The menu features inventive dishes that blend delicate flavors with artistic presentation, showcasing the finest Asian and Nordic ingredients. Each dish is crafted with precision, delivering a refined and memorable experience.
Sukaiba is also an ideal spot for both casual cocktails and cocktail receptions. The extensive drink menu includes creative cocktails, wines, and spirits, while the stylish lounge offers a sophisticated space for relaxed gatherings.
Whether you're seeking an exquisite dinner or a perfect spot for cocktails, Sukaiba provides an unforgettable experience with unmatched views high above Copenhagen.
Sukaiba is committed to sustainability through its culinary practices and overall operations. The restaurant prioritizes locally sourced, seasonal ingredients, which helps reduce its carbon footprint and supports regional farmers and suppliers. The menu features a blend of fresh, sustainable produce and responsibly sourced seafood and meats.
In addition to focusing on ingredient sourcing, Sukaiba aims to minimize waste through innovative kitchen practices, such as using every part of an ingredient and reducing food waste.
Overall, Sukaiba strives to create a dining experience that aligns with sustainable practices, ensuring a thoughtful and responsible approach to fine dining.
