Odette, an acclaimed restaurant in Copenhagen. With its own distinctive approach to Southern European cuisine, Odette exudes charm and elegance. Situated on one of the city's most central streets, the restaurant enjoys a prime location that is conveniently close to the vibrant city center, yet secluded from disruptive traffic noise, providing a tranquil dining experience.
During lunchtime, guests can indulge in some of Denmark's best open-faced sandwiches, which showcase delightful flavor combinations.
The evening menu at Odette celebrates the diversity and purity of Nordic produce, incorporating seasonal ingredients sourced from local farmers and fishermen. Every dish is crafted with precision and creativity, delivering a harmonious blend of flavors that reflect the region's culinary heritage while embracing modern techniques.
At Odette, we are deeply committed to sustainability and organic principles. We prioritize locally sourced, organic ingredients to create exceptional dishes while minimizing our environmental impact. Through waste reduction initiatives and energy-saving measures, we strive to create a dining experience that is not only extraordinary but also environmentally responsible.
