Experience culinary excellence at Restaurant Odette, one of the jewels in our group's crown. With two sister restaurants earning prestigious Michelin recognitions, including a coveted Michelin Bib Gourmand and a notable mention in the Michelin Guide, Odette represents the epitome of gastronomic achievement.
Under the guidance of Chef Emil Eshardt-Nielsen, the talented team at Odette crafts a menu that showcases their passion and creativity. Drawing inspiration from global flavors and utilizing the finest local and seasonal ingredients, each dish is a work of art that delights the senses.
At Odette, we are deeply committed to sustainability and organic principles. We prioritize locally sourced, organic ingredients to create exceptional dishes while minimizing our environmental impact. Through waste reduction initiatives and energy-saving measures, we strive to create a dining experience that is not only extraordinary but also environmentally responsible.
