Experience culinary excellence at Restaurant Odette, one of the jewels in our group's crown. With two sister restaurants earning prestigious Michelin recognitions, including a coveted Michelin Bib Gourmand and a notable mention in the Michelin Guide, Odette represents the epitome of gastronomic achievement.
Under the guidance of Chef Emil Eshardt-Nielsen, the talented team at Odette crafts a menu that showcases their passion and creativity. Drawing inspiration from global flavors and utilizing the finest local and seasonal ingredients, each dish is a work of art that delights the senses.
At Odette, we are deeply committed to sustainability and organic principles. We prioritize locally sourced, organic ingredients to create exceptional dishes while minimizing our environmental impact. Through waste reduction initiatives and energy-saving measures, we strive to create a dining experience that is not only extraordinary but also environmentally responsible.
Norrlyst Group has held the Organic Silver Certification for a long period, signifying the use of 60-90% organic ingredients. However, we have made a deliberate decision to withdraw from this program due to the significant administrative upkeep it required and the subsequent reduction in flexibility.
In order to maintain our commitment to sustainability and organic practices, we have implemented stringent internal guidelines and sourcing protocols. While we no longer participate in the certification, our dedication to using high-quality organic produce remains unwavering.
By independently managing our sustainability efforts, we have greater control over the selection of suppliers and the ability to adapt to seasonal availability, ensuring that our guests continue to enjoy exceptional dining experiences with an emphasis on organic and eco-conscious ingredients.
