Our menu at Gabrielle reflects this dedication to sustainability, featuring a range of dishes crafted from organic, seasonal ingredients. From farm-fresh vegetables to ethically sourced meats and sustainable seafood, each ingredient is thoughtfully selected to ensure both exceptional quality and minimal environmental impact.

Norrlyst Group has held the Organic Silver Certification for a long period, signifying the use of 60-90% organic ingredients. However, we have made a deliberate decision to withdraw from this program due to the significant administrative upkeep it required and the subsequent reduction in flexibility.

In order to maintain our commitment to sustainability and organic practices, we have implemented stringent internal guidelines and sourcing protocols. While we no longer participate in the certification, our dedication to using high-quality organic produce remains unwavering.

By independently managing our sustainability efforts, we have greater control over the selection of suppliers and the ability to adapt to seasonal availability, ensuring that our guests continue to enjoy exceptional dining experiences with an emphasis on organic and eco-conscious ingredients.