Our gastronomic profile is split between lunch and evening and is an inspiration from all the wonderful places we have eaten, lived and worked around the world. 

In the lunch we do your take on traditional open-faced sandwiches, warm dishes and sweets.

And in the evening we are all in on flavors from around the world, and specific central and south America, Thailand and India.

We´re very proud that the Michelin guide has included us in the guide.

The classic kitchen hierarchy is mostly about promoting a well-known chef as the main attraction. This has its advantages to a certain extent, but our philosophy is that you are nothing without your team. Everyone can be part of the process, have ideas and create new ways of doing things, both gastronomically and in regards to communication and well-being.

We are each our own collection of unique experiences and inspirations and we believe our guests should benefit from that.
Lola also has a beautiful private garden, with a petanque court and is in walking distance from the metro.

When booking Lola, you get a charming and informal space, we can also facilitate pre-dinner events, cocktail and snacks, mingling or a product launch. Lola's ground floor is divided into 3 connecting rooms. The very front of the restaurant can be used as a lounge for more relaxed atmosphere, and the two other rooms are perfect for private dining, just as our 1st floor. 

1st floor holds 26-28 pers.

The whole of the restaurant holds 68 sitting pers, if standing 80 pers. The back room holds 36-40 pers. the middle room 16-18 pers. Front room 20 pers.

Then there's the garden that fits, if the weather permits, another 50 pers. sitting (100 at long tables) or 90-100 pers. standing.