RADIO is a modern, down-to-earth restaurant located across from Copenhagen’s historic Radio House. Named after its iconic neighbor, RADIO was founded in 2011 by entrepreneur and Noma co-founder Claus Meyer to showcase the excellence of Danish produce at accessible prices. In June 2025, the Michelin Guide awarded RADIO a ‘Bib Gourmand’ as a recognition of a high quality level at reasonable prices.
While Danish seasonal ingredients form the backbone of RADIO’s cuisine, the kitchen often looks to Asia and to ingredients like miso, yuzu kosho, white soy, and koji to push the flavours forward.
RADIO is both informal and innovative, deeply rooted in Nordic seasonality, while at the same time offering a refreshing and flavourful outlook on the world.
Capacity of up to 50 guests.
LOCA & Sustainability – Care for Food, People, and the Planet
At LOCA Gruppen, unforgettable taste experiences go hand in hand with a responsible approach to the world around us. We see sustainability as more than just a matter of where the carrots are grown – it’s also about fair working conditions and creating a work life that’s sustainable for the people behind the food. We want to help shape a restaurant industry that people want to be part of – also after they’ve started a family.
That’s why, in 2021, we created a Manifesto based on several of the UN Sustainable Development Goals. Our manifesto sets the course for our sustainability efforts and overall business model – and all LOCA restaurants are guided by it.
To ensure progress and transparency, we also publish an annual sustainability report. In it, we set new goals for our sustainability work – both for each individual restaurant and for LOCA as a whole. It’s our way of taking responsibility – for our ingredients, for our people, and for the planet.
