Almanak i Operaen is a seasonal tribute to the taste of Denmark, set in one of Copenhagen’s most emblematic landmarks. Open to everyone – with or without an opera ticket – Almanak serves both lunch with a view, seafood feasts, and evening menus, all in an elegant setting with one of the best views in Copenhagen.
The menu follows the Danish seasons closely, with a special emphasis on sustainably caught Nordic seafood and Danish organic produce. Occasionally, exceptional ingredients like seasonal truffles make their way onto the menu, but great Danish ingredients remain at the heart of our kitchen – all year round.
Given Almanak’s location, the restaurant offers several venues across the Opera House. Therefore, Almanak is an ideal choice for both small and large gatherings and celebrations, product launches or conferences.
Capacity with solutions available for groups of all sizes, from 10 to 1,650 people
LOCA & Sustainability – Care for Food, People, and the Planet
At LOCA Gruppen, unforgettable taste experiences go hand in hand with a responsible approach to the world around us. We see sustainability as more than just a matter of where the carrots are grown – it’s also about fair working conditions and creating a work life that’s sustainable for the people behind the food. We want to help shape a restaurant industry that people want to be part of – also after they’ve started a family.
That’s why, in 2021, we created a Manifesto based on several of the UN Sustainable Development Goals. Our manifesto sets the course for our sustainability efforts and overall business model – and all LOCA restaurants are guided by it.
To ensure progress and transparency, we also publish an annual sustainability report. In it, we set new goals for our sustainability work – both for each individual restaurant and for LOCA as a whole. It’s our way of taking responsibility – for our ingredients, for our people, and for the planet.
