Scandic Spectrum boasts a great location in the waterfront district of Kalvebod Brygge, between the harbour and Copenhagen city centre, offering fantastic views and with the entire centre on the doorstep. The hotel is close to major approach roads and the central station, so is easily accessible by car and public transport.The area features recreational activities both in and on the water, and the hotel is neighbour to some of Copenhagen’s major sights, including the Tivoli Gardens and the Glyptotek museum. Whether you are on a business trip, attending a meeting or in the city for a mini break, you will feel instantly at home. It is a lively place, but there is also the option of enjoying some peace and quiet in the hotel’s small cosy areas or on the numerous terraces, where you can work, relax or hold an informal meeting. The hotel also offers a large restaurant area with a wide selection of dishes and with room for both small and large gatherings. There is also a coffee shop with its own roastery. On the 6th floor you will find a fine dine restaurant and a rooftop bar,where you can enjoy a drink and views of the harbour and the city.In our wellness center you can work out using the latest equipment, do a yoga or spinning class, take a swim in the 25 meter pool or simply enjoy the amenities and maybe book a treatment with one of our spa therapists.
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In 1993, we decided to become a leader in sustainability and drive the development of sustainability in the hotel sector. Today, sustainability is a part of our values – an integral element of all operations in our daily work. We are taking a new important initiative when we now stop cleaning rooms unnecessarily.
Our ambition is to be the most inclusive company for the many people and work for diversity and inclusion in recruitment, career development and training opportunities. Engage with our local communities to make a positive impact.
We will lead the way to better food and beverage with less impact. Reduce waste, both from food and packaging. Offer sustainable alternatives, by offering more plant based and locally sourced foods. Source sustainably, by optimizing ordering and delivery and choosing certified and seasonal products.
We offer our guests the most sustainable room experience by using less chemicals, and sustainable materials. Encourage circularity, by reducing, reusing, and recycling materials. Engage guests in sustainable behaviors.