Welcome to Copenhagen and the mew Scandic Nørreport! Stay safe with us: https://www.scandichotels.com/customer-service/frequently-asked-questions/covid-19-coronavirus
In one of the hottest spots in Copenhagen, you will find Scandic’s new, lush boutique hotel, Scandic Nørreport. Whether you are travelling for business or pleasure, this gem of a hotel is just the place for those who want a front row seat to the beating heart of Copenhagen, with many of the city’s attractions within walking distance. The hotel boasts neighbours like the Torvehallerne marketplace where you can eat your way through hundreds of tasty delicacies, the pedestrianised Strøget shopping street, or the King's Garden where you can enjoy a stroll among the beautiful surroundings. If you prefer to stay in the hotel, we recommend visiting our exclusive sky bar where you can get a bird’s eye view of the city. Take a seat and get a bit of work done, or enjoy lunch and drinks with a fantastic view over Copenhagen.
Inside the Scandic Nørreport, you will be welcomed by a warm and cosy atmosphere that is truly ‘hygge’. The hotel’s furnishings follow a unique, specially designed concept, that makes you feel at home throughout your stay. You will notice this concept in the rooms, in particular, where colours and materials have been chosen to create a relaxed and harmonious atmosphere.
With its location right next to Nørreport Station, getting to and from the hotel on public transport is easy. There’s even a direct train to Copenhagen Airport. If you are coming by car, there are also great parking options nearby.
In 1993, we decided to become a leader in sustainability and drive the development of sustainability in the hotel sector. Today, sustainability is a part of our values – an integral element of all operations in our daily work. We are taking a new important initiative when we now stop cleaning rooms unnecessarily.
Our ambition is to be the most inclusive company for the many people and work for diversity and inclusion in recruitment, career development and training opportunities. Engage with our local communities to make a positive impact.
We will lead the way to better food and beverage with less impact. Reduce waste, both from food and packaging. Offer sustainable alternatives, by offering more plant based and locally sourced foods. Source sustainably, by optimizing ordering and delivery and choosing certified and seasonal products.
We offer our guests the most sustainable room experience by using less chemicals, and sustainable materials. Encourage circularity, by reducing, reusing, and recycling materials. Engage guests in sustainable behaviors.
