Part of the Arp-Hansen Hotel Group
There’s no doubt that Imperial Hotel is much more than a tastefully decorated, modern four-star hotel in the heart of Copenhagen.
That’s because for more than 50 years, the hotel’s vibrant international atmosphere has attracted both Danish and international guests with a passion for good food and drink.
Whether your business schedule is packed tight or you have ample time for sightseeing, Imperial Hotel is the perfect base conveniently located just steps from Tivoli Gardens, Strøget, City Hall Square and Copenhagen Central Station.
If you are planning a meeting or conference, you can leave it to us to create the ideal environment with professional staff in one of our newly renovated six conference rooms of various sizes.
In our newly refurbished restaurant, Ristorante L’Appetito, we indulge our guests with authentic Italian delicacies made from excellent seasonal ingredients, lovingly created by our talented chef and his Italian team.
SUSTAINABLE TOURISM
We at the Arp-Hansen Hotel Group are working to promote and develop sustainable tourism. We are doing this by integrating responsible consumption and production into our business. This applies to our choice of suppliers and cooperation partners and, in particular, to our own actions.
Our suppliers and cooperation partners have to commit themselves to living up to our Code of Conduct. Our employees act based on our sustainability principles, which promote the right mindset.
We use the UN’s Global Sustainability Goals as our guiding principle, with a particular emphasis on goals no. 6 (Clean Water and Sanitation), 8 (Decent Work and Economic Growth) and 12 (Responsible Consumption and Production). It is here that we feel that we can make the biggest and most noticeable difference in relation to our work.
UN’S GLOBAL SUSTAINABILITY GOALS AND ECOLABELS
We use the UN’s Global Sustainability Goals as our guiding principle, with a particular emphasis on goals no. 6 (Clean Water and Sanitation), 8 (Decent Work and Economic Growth) and 12 (Responsible Consumption and Production). It is here that we feel that we can make the biggest and most noticeable difference in relation to our work.
As a complement to the global goals, we work with a number of environmental labels and certifications. They bind us very specifically to actions that can be measured so we can see if the things we do generate the desired effect.
More specifically, we have 5 strategic focus areas, where we have good underlying data and can therefore see if we can really change something. By changing, for example, the containers for soap, shampoo and lotions, we can eliminate 1,350,000 million of containers every year. The five focus areas are:
- Waste sorting
- From spring to tap water
- From small plastic containers to larger containers
- Increased focus on The Organic Cuisine Label and Green Restaurant
- Further reduction in food waste
WE ARE ON THE RIGHT TRACK...
As we amass experience and are inspired by the work of others, we can perhaps supplement with more focus areas. We feel that we are on the right track with our sustainability strategy and specific initiatives. But this is not equal to knowing everything. In other words, we are really looking forward to any ideas or input you could possibly have about how we can do even more.
The Arp-Hansen Hotel Group consists of privately-owned and centrally-located hotels, including:
Phoenix Copenhagen, 71 Nyhavn Hotel, Imperial Hotel, The Square, Tivoli Hotel & Congress Center, Copenhagen Island, Copenhagen Strand, Gentofte Hotel and Wakeup Copenhagen Hotels, as well as the two luxury hostels Steel House Copenhagen and Next House Copenhagen.
