Hotel Kong Arthur is located in the city center of Copenhagen, close to the inner-city lakes and Nørreport Station. Although central, the hotel is away from the main streets, offering peaceful surroundings. We strive for excellence in everything we do, from delivering heartfelt, dedicated service to serving a Nordic breakfast that is just as delicious as it is locally sourced. Combined with the cozy settings of the hotel, Hotel Kong Arthur offers a special Copenhagen atmosphere.
MEETINGS AND CONFERENCES
Hotel Kong Arthur has three floors of meeting rooms that fit both intimate meetings and larger assemblies. The meeting facilities have easy access by public transport or by car to one of our 50 parking spaces, including EV-chargers.
To make it as easy as possible for you, all our meeting packages have rental of the room, snacks, breakfast and lunch included in the price. Please be aware that since the meeting rooms are in an old building with lots of stairs, wheelchairs accessibility is limited.
CLIMATE INITIATIVES
To us, hospitality is about more than great facilities and a warm, friendly welcome in the lobby. We are always looking for ways to improve how we operate and reduce our use of resources and CO2 emissions wherever possible. It is something we have been committed to for years, and it continues to be an important part of how we run our hotel.
We take a thoughtful approach across many areas of our operation, including energy use, waste management, purchasing, and supplier partnerships. That is also one of the reasons we have been Green Key certified since 2009. Because the certification requirements continue to evolve, it helps us stay current with new industry standards and improvements.
ORGANIC AND LOCAL PRODUCE
We care about responsibility in every aspect of the hotel – and breakfast is no exception. We also care about buying organic produce, but still, we choose to prioritize our purchases for the breakfast buffet with the health of our planet in mind. Because of this, we prefer local and organic produce.
60-90% of the ingredients in Hotel Kong Arthur’s breakfast buffet are organic, which is why we have achieved the Danish organic silver food label. This means that the produce we use is a little more expensive. We want to support responsible agriculture without pesticides and believe that our guests appreciate natural and organic ingredients.
To limit CO2 emissions, we have chosen to have fewer deliveries. By receiving dairy and other items every other day, we limit the number of trucks in the city and on the roads.
